Still not adding sugar to my coffee, but…
Coffee with only creamer–
My tastebuds were convinced it was nasty crap.
I found myself avoiding it,
And drinking chai or spice tea instead.
Lots of sugar there.
Kind of defeating the purpose of the entire experiment.
So I tried flavored creamer.
Hmm. Better–and still not nearly as sweet as I usually have my coffee.
So, step in the right direction?