Still not adding sugar to my coffee, but…

Coffee with only creamer–

My tastebuds were convinced it was nasty crap.

I found myself avoiding it,

And drinking chai or spice tea instead.

Lots of sugar there.

Kind of defeating the purpose of the entire experiment.

So I tried flavored creamer.

Hmm. Better–and still not nearly as sweet as I usually have my coffee.

So, step in the right direction?

Or cheating?